The weather in Portland has been especially fall-like lately. As I’m remembering what it’s like to have seasons again, I’m getting pretty pumpkin crazy! After recently buying Samuel Adams Harvest Pumpkin Ale and Trader Joes Pumpkin Ice Cream, I quickly realized what must be done: Pumpkin Beer Float.
I first heard of a beer float when I went to The Golden State in Los Angeles (highly recommend for anyone in the area), but had never tried it. The reason being, well, it didn’t sound as delicious as a regular ice cream float. But something about this combination told me it was going to be good!
Here’s what you need:
- 2-3 scoops Trader Joes Pumpkin ice cream
- One 12 oz. bottle of Samuel Adams Harvest Pumpkin Ale
I recommend putting the ice cream in first and slowly pouring the beer in after. Be warned though, as soon as the beer touches the ice creamit will foam up A LOT, no matter how slowly you pour it in.
Daniel seemed a little suspicious about the combination beforehand, but he later agreed that it was super tasty. I wasn’t a huge fan of the Sam Adams on its own, as it was very pumpkin-y. But the ice cream gave it the much needed flavor and sweetness, and it really balanced out the bitterness of the ale. Although these two worked well together, I’m sure other brands would be great in this as well.
Try it out! I will definitely be having another one before the season is over!